Looking Good Info About How To Cook Smoked Hoki

Preheat oven to 180°c (or 200°c fan forced).

How to cook smoked hoki. Set aside to rest in their water for a few minutes. Poaching smoked haddock in milk is one of the best ways to cook this fish to help retain its moisture. Then add the juice and zestof a lemon, curry powder and mustard seeds.

Method in a pan, sweat off the onion, garlic, ginger,bay leaves and butter. Mix everything together, and season with salt and pepper. Stir in the chopped tarragon leaves.

Place thawed smoked hoki portions in baking dish and cover with tinfoil. Store in the fridge and consume by the 'use by' date. How to cook smoked hoki fish.

Cant say iv ever seen it smoked but i dont buy fish from the supermarket. Using a small sharp knife cut through the skin/rind 10cm from the top of the hock (or knuckle end of the leg) start to remove the skin from the ham by sliding the knife between. Smoked hoki fishcakes with cheddar recipe central england co operative homemade pies ahia fresh smoked fish ahia recipes fresh smoked fish.

To do so, add the fish to a deep pan and add 1 pint of water. Video by in rhi's pantryfor more inspiration visit: Video by in rhi's pantryfor more inspiration and delicious hoki recipes, click here:

Spring onions, trimmed and finely sliced. Smoked hoki fishcakes with cheddar recipe central england co operative smoked fish pie sealord how to make creamy smoked fish pie days of jay.